OLD BAY Seasoning adds the flavor of the Chesapeake Bay to classic barbecued chicken.

 

Makes 8 servings.

Prep Time: 10 minutes

1 cup ketchup

1/4 cup cider vinegar

2 tablespoons brown sugar

2 teaspoons OLD BAY® Seasoning

1 tablespoon prepared horseradish

1 teaspoon McCormick® Mustard, Ground

1 teaspoon Worcestershire sauce

1/4 teaspoon McCormick® Garlic Powder

3 1/2 pounds bone-in chicken parts

Vegetable oil